We dare you to try these unusual Korean dishes

Every culture has exotic food. For the Philippines, it's balut or fermented duck egg. Thailand has its deep-fried tarantulas and other insects sold by street vendors. Hong Kong boasts of its 100-year-old eggs, and Egyptians have a taste for fried cow brains that serve as appetizers.

Of course, South Korea has its fair share of exotic dishes. Here are some you must sample the next time you're there.

1. BEONDEGI - This is usually sold in markets, and you typically smell it before seeing it. Characterized by their seafood-like scent, beondegi are steamed silkworm pupa. It is traditionally served in small cups and eaten with a toothpick. It is crunchy and juicy when you bite into it. It oozes with flavor and has a bit of a fishy aftertaste.

As crazy as it sounds, this is actually a popular snack food in Korea, especially among the elderly. The next time you go shopping in the local market, don't miss the chance of sampling this savory and protein-rich treat!

2. SAN-NAKJI- This exotic dish is not for the faint of heart! San-nakji is a small live octopus. You can spot this in bars and restaurants. It's eaten raw and fresh. Often, you can still see it squiggling on the plate before you eat it. You can dip it in gochujang or any sauce of your choice.

Fair warning, you have to be careful when you try this. Make sure to chew it very carefully, so the tentacles don't get stuck down your throat.

This dish is definitely not for everyone, but it sure is interesting.

3. SOONDAE- This is also called "blood sausage.” It is made of steamed cow or pig intestines and is stuffed with blood. Soondae is a popular street food that is usually eaten in the same sauce as tteokbokki.

If you're not fazed by food with blood in it, make sure to taste this. Who knows? You just might be as into it as the locals.

4. DAKBAL- This is usually eaten in Asian countries like China and the Philippines. Filipinos call this "Adidas.” Yes, this is chicken feet!

However, Koreans eat it a bit differently. It is usually grilled or stir-fried, and it is served very spicy. Spicy dakbal sounds like the perfect bar chow washed down with soju, don't you think?

5. GEJANG- Raw crabs, anyone? This South Korean delicacy is perfect for seafood lovers. It is made by marinating fresh crabs in soy sauce or in a spicy sauce called yangnyeom. This is absolutely delicious with rice.